A buttermilk brine makes this Whole Roasted Chicken (1/2 chicken for 2 servings) super tender and is brushed with an herb butter. Roasted root vegetables (butternut squash, sweet potato, potatoes, carrots, red onion) and creamy Parmesan polenta (GF) or Honey Cornbread make this weeknight dinner something very special!
Contains: DAIRY (no DF option this week, sorry), Gluten (for GF, choose Polenta)
Ingredients: Chicken: Whole chicken, buttermilk, rosemary, sage, butter, salt. Vegetables: Butternut squash, sweet potato, potatoes, carrots, red onion, olive oil, rosemary, sage, thyme, salt. Polenta: Cornmeal, chicken broth, Parmesan cheese, butter, salt.
A buttermilk brine makes this Whole Roasted Chicken (1/2 chicken for 2 servings) super tender and is brushed with an herb butter. Roasted root vegetables (butternut squash, sweet potato, potatoes, carrots, red onion) and creamy Parmesan polenta (GF) or Honey Cornbread make this weeknight dinner something very special!
Contains: DAIRY (no DF option this week, sorry), Gluten (for GF, choose Polenta)
Ingredients: Chicken: Whole chicken, buttermilk, rosemary, sage, butter, salt. Vegetables: Butternut squash, sweet potato, potatoes, carrots, red onion, olive oil, rosemary, sage, thyme, salt. Polenta: Cornmeal, chicken broth, Parmesan cheese, butter, salt.
