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Pork Carnitas get braised in a house-made paste that starts with dried chiles, garlic, citrus and spices. This results in deeply flavored (but not spicy) meat. Our house-made mango salsa perfectly brightens up the bite, especially when you add the crunch of shredded cabbage and the creamy saltiness of cotija cheese. If you’re a longtime JNWK customer, these are the same pork tacos from years ago, with a few updates.
Contains: Dairy (can be omitted).
Ingredients: Pork shoulder, chicken broth, orange, white onion, honey, ancho chiles, pasilla chiles, garlic, apple cider vinegar, cinnamon sticks, Mexican oregano, bay leaves.
Corn tortillas [Yellow Corn Masa Flour, Water, Contains 2% or Less of: Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to Maintain Freshness).
Queso fresco [Cultured pasteurized Grade A milk and skim milk, sea salt, enzymes.]
Mango, jalapeno, red onion, apple cider vinegar, cilantro, sugar, salt.
Shredded cabbages, lime.
Pork Carnitas get braised in a house-made paste that starts with dried chiles, garlic, citrus and spices. This results in deeply flavored (but not spicy) meat. Our house-made mango salsa perfectly brightens up the bite, especially when you add the crunch of shredded cabbage and the creamy saltiness of cotija cheese. If you’re a longtime JNWK customer, these are the same pork tacos from years ago, with a few updates.
Contains: Dairy (can be omitted).
Ingredients: Pork shoulder, chicken broth, orange, white onion, honey, ancho chiles, pasilla chiles, garlic, apple cider vinegar, cinnamon sticks, Mexican oregano, bay leaves.
Corn tortillas [Yellow Corn Masa Flour, Water, Contains 2% or Less of: Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to Maintain Freshness).
Queso fresco [Cultured pasteurized Grade A milk and skim milk, sea salt, enzymes.]
Mango, jalapeno, red onion, apple cider vinegar, cilantro, sugar, salt.
Shredded cabbages, lime.