November 18th Delivery: Steak Sandwiches, Carrot Fries

from $22.00

Thinly sliced flank steak, caramelized onions, roasted garlic aioli, provolone cheese and arugula get sandwiched between ciabatta. Carrot “fries” are served alongside and are great dipped in the aioli.

*Contains GLUTEN and DAIRY. Substitutions available.

Ingredients: Flank steak, brown sugar, salt, black pepper. Aioli: mayonnaise, garlic, lemon juice, olive oil. Caramelized Onions: yellow onions, unsalted butter, vegetable oil, dark brown sugar, red wine vinegar, salt, bay leaf. Provolone cheese. Arugula. Ciabatta Rolls. Carrot fries: carrots, olive oil, salt.

Servings:
DF:
GF:

Thinly sliced flank steak, caramelized onions, roasted garlic aioli, provolone cheese and arugula get sandwiched between ciabatta. Carrot “fries” are served alongside and are great dipped in the aioli.

*Contains GLUTEN and DAIRY. Substitutions available.

Ingredients: Flank steak, brown sugar, salt, black pepper. Aioli: mayonnaise, garlic, lemon juice, olive oil. Caramelized Onions: yellow onions, unsalted butter, vegetable oil, dark brown sugar, red wine vinegar, salt, bay leaf. Provolone cheese. Arugula. Ciabatta Rolls. Carrot fries: carrots, olive oil, salt.